Comunicación: Mapping agro-food consumption groups in the city of Barcelona

Cover of Espelt, R., Peña-López, I., Losantos, P., Rodríguez, E., Martín, T. & Pons, F. (2015). “Mapping agro-food consumption groups in the city of Barcelona”

El pasado 18 al 21 de agosto tuvo lugar el XXVI European Society for Rural Sociology Congress, en Aberdeen (Escocia). Ricard Espelt, doctorando de los Estudios, presentó su propio nombre, de Ismael Peña-López (profesor de los Estudios), y de los colaboradores Pere Losantos, Enrique Rodríguez, Toni Martín, Francesc Pons, una comunicación titulada Mapping agro-food consumption groups in the city of Barcelona, enmarcada en la investigación que Ricard Espelt está llevando a cabo para su tesis doctoral.

A continuación publicamos el resumen de la misma así como el “short paper” que acompañará a las actas del congreso.

Resumen

“Consumption groups” (or “consumption cooperatives”) is one of the types of short circuits of food consumption. They are organized to create an alternative to the dominant model, the agro-food big chain. Breaking the barriers between consumers and producers, this model of organization strengthens the possibility of stimulating social and economic local development.

In this article, we show how consumption groups take advantage of the traditional cooperative move-ment rooted in the XIXth century, and Information and Communication Technologies (ICT) in the context of Barcelona.

We analyse how the Social and Solidary Economy (SSE) measurement indicators are achieved by agro-food consumption groups, the nature of the networks made up by consumers and producers and the rele-vance of ICTs to maintain the business activity. Using geolocalized data and social network analysis we highlight the significance of local economical connec-tions among the actors involved.

Even though consumption groups stimulate local business and correlate with SSE indicators, they are not represented in the design of public policies. This article wants to draw a different point of view in the promotion of alternative food futures as emerging social and economic actors, and the public policies to promote them.

Presentación

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Short paper:
Espelt, R., Peña-López, I., Losantos, P., Rodríguez, E., Martín, T. & Pons, F. (2015). “Mapping agro-food consumption groups in the city of Barcelona”. In Places of possibility? Rural societies in a neoliberal world. Proceedings of the XXVI ESRS Congress, Aberdeen, Scotland, 2015. Aberdeen: The James Hutton Institute

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Slides:
Espelt, R., Peña-López, I., Losantos, P., Rodríguez, E., Martín, T. & Pons, F. (2015). “Mapping agro-food consumption groups in the city of Barcelona”. In Places of possibility? Rural societies in a neoliberal world. Proceedings of the XXVI ESRS Congress, Aberdeen, Scotland, 2015. Aberdeen: The James Hutton Institute